Backyard Sugaring, A Vermont Tradition
Maple Syrup Making 101 Weathersfield VT Spring 2011 By Nancy Nutile-McMenemy Every spring the good folks of Vermont, most with severe cabin fever, hang out all kinds of buckets to collect the sweet sap that runs through the maple trees around the state. These are the same trees that provide such amazing color during Fall Foliage, but in the spring before the buds or leaves, it's the sap that provides joy to the people of Vermont and beyond. "Liquid Gold" many call it and at today's prices it surely is liquid gold! So what is this tradition all about...after a long winter, especially a long one like the winter of 2010-2011, folks start looking for signs of spring. When daytime temperatures start reaching into the upper 30s F it's time to tap the trees! Sap runs best with over night temperatures in the 20s F and day time temperatures in the 40s F. To tap the trees, you'll need a 1/16 drill bit, taps and a hammer and some sort of collection bucket. We use...