Weathersfield Proctor Library Hosts Vermont Author Tracey Medeiros
Ascutney Vermont October 17, 2013 Story and Photos by Nancy Nutile-McMenemy The Weathersfield Proctor Library invited Vermont Author Tracey Medeiros to Martin Memorial Hall in Ascutney Vermont for a community pot-luck supper inspired by her most recent publication "The Vermont Farm Table Cookbook" (The Countryman Press, May 2013.) Medeiros is a freelance food writer, food stylist, and recipe developer and tester. She writes a weekly food column for the Essex Reporter and Colchester Sun newspapers and writes the "Edible Farm" column for Edible Green Mountains Magazine . Medeiros is also the author of "Dishing Up Vermont" (Storey Publishing, 2008). Library patrons were asked to try a recipes from Medeiros' cookbook for the potluck. The table of dishes included: Applesauce Cake page 198-199 Maple Cornbread page 30 Maple Pecan Pie page 212 Butternut Squash Soup with Smoky Bacon and Maple Syrup page 35 Blueberry Goat Cheese Pizza...