Coon Club Annual Game Supper
Coon Club Game Supper Windsor VT September 21, 2013 Story and Photos by Nancy Nutile-McMenemy Saturday night was the night, The Coon Club was the place and the food and friends were the highlights. Chef Jim Theetge from Springfield VT is the Coon Club Head chef, he also works at Simon Pearce, and the food he prepared tonight was just delicious. From the roasted moose and venison to the mixed Meat-Balls to the baked trout. In additon to the yummy supper, there was a 50/50 raffle And a live auction If you are looking for a family friendly way to spend a Saturday night in late summer/early fall, mark you calendars for next year's supper. More Images from the Game Supper: Photos by Nanci ***************************** Follow Photos By Nanci at: photosbynanci.com Photos by Nanci Blog SmugMug Galleries YouTube Twitter Facebook