Freezing Peaches 101
Reliance Peaches grown in Weathersfield Vt So you've picked some peaches. Now what? How about freezing them to enjoy at Thanksgiving, Christmas, New Years, or any cold rainy/snowy day this fall/winter. Step 1. Make the Syrup The syrup is really easy to make. I make mine in a 1:2 ratio. 1 Cup Sugar/2 Cups water. I usually make 10 -12 cups if I have a lot of peaches to freeze. Measure out the water. Add the Sugar. Bring to a boil and set aside. If you make too much, just put it in the fridge (about one week) and use it the next time you freeze peaches. My peach harvest usually lasts 3-4 weeks. Step 2. Sort your peaches I pick out the ones that are slightly soft to the touch and fairly pink Step 3. Remove the Skin Boil the peaches for a few minutes until you can see the skin shedding. Step 4. Ice the peaches Remove the peaches with a slotted spoon to an ice water bath to stop the cooking process. Give them a few minutes in the ice water. To peel the skin j...